ORDER NOW ON UBER EATs
  • Classic Caesar Salad, prosciutto, parmesan, crouton, hens egg
    Classic Caesar Salad, prosciutto, parmesan, crouton, hens egg
  • Honey mustard-glazed, slow-cooked pork ribs, puy lentils, dijon dressing (gf/df)
    Honey mustard-glazed, slow-cooked pork ribs, puy lentils, dijon dressing (gf/df)
  • Mushroom ravioli in coconut and lemongrass soup (vegan)
    Mushroom ravioli in coconut and lemongrass soup (vegan)
  • Steamed black pudding with delicate mashed potatoes
    Steamed black pudding with delicate mashed potatoes
  • Truffle duck terrine - house recipe
    Truffle duck terrine – house recipe
  • Chicken poached in vegetable stock with seasonal vegetables, an egg, whipped truffle butter (GF)
    Chicken poached in vegetable stock with seasonal vegetables, an egg, whipped truffle butter (GF)
  • Sourdough Bread and Truffle butter
    Sourdough Bread and Truffle butter
  • Slow cooked beef shin with winter vegetables, braised cabbage, jus
    Slow cooked beef shin with winter vegetables, braised cabbage, jus
  • Fresh Baguette
    Fresh Baguette
  • Pan seared salmon on vegetables, beurre blanc
    Pan seared salmon on vegetables, beurre blanc
  • Macarons
    Macarons
  • Chef’s classic mashed potatoes (gf)
    Chef’s classic mashed potatoes (gf)
  • Chocolate Donuts
    Chocolate Donuts
  • Chocolate Muffin
    Chocolate Muffin

get in touch

8 Chancery Street

Auckland CBD

New Zealand

info@thefoodies.nz