
Classic Caesar Salad, prosciutto, parmesan, crouton, hens egg Honey mustard-glazed, slow-cooked pork ribs, puy lentils, dijon dressing (gf/df) Mushroom ravioli in coconut and lemongrass soup (vegan) Steamed black pudding with delicate mashed potatoes Truffle duck terrine – house recipe Chicken poached in vegetable stock with seasonal vegetables, an egg, whipped truffle butter (GF) Sourdough Bread and Truffle butter Slow cooked beef shin with winter vegetables, braised cabbage, jus Fresh Baguette Pan seared salmon on vegetables, beurre blanc Macarons Chef’s classic mashed potatoes (gf) Chocolate Donuts Chocolate Muffin
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8 Chancery Street
Auckland CBD
New Zealand